Really solid spot for Malaysian food in Innaloo. Tried their kolo mee again—always a winner, can’t go wrong with it. Also had a couple of their special dishes: the KL-style Hokkien mee (dark, rich sauce—super tasty) and the lo shi fun, which was perfect for cold/wet weather. The wan tan hor / ying yong was also on point—nice smoky wok flavour and a smooth, eggy gravy. Service was friendly and quick, and overall just a good, satisfying meal. Will definitely be back.

Joe L.

The food is as what I've expected. The kway tiau is a bit oily and rich but the noodle taste good. Simple food but nice. Will try again next time, hope it's consistent

Jeffrey Iwan

We stepped in for the first time, after a friend of our family recommended this place. We are very delighted and all are in happy faces after the meal. I personally will vouch for the Laksa, equally flavoured with correct spices and hot. At last a place to get and eat Laksa. Char Koay Toew or Fried Koay Teow is another dish that tasted so good. The smell itself proved that it's Char Koay Teow. Worth the money, amount of food served is so much compared to so many other places charging more with less amount. Chinese Tea , perfecto!

Sharm Tamoh Deram

Haven’t been there for quite a while. The menu prices updated and seemed like less choices than before. The food portion also seemed to be reduced a little bit. Favour was there but the Fried Noodle was oily.

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